Autumn Cocktail
Ingredients
- 1 fresh Passion fruit
- 2 oz Bison grass vodka
- 1 oz Apple juice/apple cider
- 1⁄2 oz Monin Passion Fruit Syrup
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
Method
Glassware:
Serve in a Martini glass
Prepare:
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of orange zest twist.
Method:
- Cut passion fruit in half and scoop out the flesh from each shell into shaker.
- Add other ingredients and SHAKE with ice. (You shouldn't need to dry shake to achieve desired foam head.)
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS orange zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
History:
Created in 2004 by yours truly and inspired by Max Warner's excellent Autumn Punch. In keeping with every cocktail served straight-up and in a Marting glass in those days, this was originally named Autum Marini, it was an Alternatini.
Review:
An easy-drinking, fruity cocktail with grassy hints courtesy of bison vodka.
