Triple A
Ingredients
- 1 oz La Fée Parisienne absinthe
- 1 oz Chilled water
- 1 oz Apple juice/apple cider
- 1⁄2 oz Monin Almond (Orgeat) Syrup
- 1⁄4 oz Lime juice
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Triple A contains 180 calories
Allergens:
Recipe contains the following allergens:
History:
Created in 2010 by Dick Bradsell, London, England
Review:
So named due to this drink being flavoured with absinthe, apple and almond.
