Custard Tart
Ingredients
- 3 fresh Physalis / cape gooseberry fruits
- 3⁄4 oz Bacardi Carta Blanca Superior White Rum
- 1⁄2 oz Advocaat liqueur
- 1⁄2 oz Peach schnapps liqueur
- 1⁄4 oz Lime juice
Method
Glassware:
Serve in a Shot glass
Method:
MUDDLE physalis fruits in base of shaker. Add other ingredients, SHAKE with ice and strain.
Allergens:
Recipe contains the following allergens:
History:
Created by Alex Kammerling in 2001.
Review:
Custardy, strangely enough.
