Aku Aku
Ingredients
- 1 oz Bacardi Carta Blanca Superior White Rum
- 1⁄2 oz Peach schnapps liqueur
- 1 1⁄2 oz Pineapple juice
- 1⁄2 oz Sugar syrup 'rich'
- 3⁄4 oz Lime juice
- 10 fresh Mint leaves
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of skewered pineapple wedge, Luxardo Maraschino Cherry and mint sprigs.
Method:
- BLEND all ingredients with a 4oz scoop of crushed ice.
- FINE STRAIN into chilled glass (help through sieve with a bar spoon).
Garnish:
- Garnish with skewered pineapple wedge, cherry and mint sprigs bouquet.
History:
Adapted from a recipe in Victor Bergeron's 1972 Trader Vic's Bartender's Guide (revised edition).
Review:
This Tiki classic looks a little like frozen stagnant pond water but tastes minty fresh and rather good.
