
Diana's Bitter
Ingredients
- 1 1⁄2 oz Tanqueray London Dry Gin
- 3⁄4 oz Italian red bitter liqueur
- 3⁄4 oz Lime juice
- 1⁄3 oz Sugar syrup 'rich'
- 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lime wedge.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with lime wedge.
Nutrition:
One serving of Diana's Bitter contains 187 calories
Review:
One for aficionados of gin-laced bittersweet cocktails.



