Dutch Breakfast Cocktail
Ingredients
- 1 1⁄2 oz Advocaat liqueur
- 1 1⁄2 oz Tanqueray London Dry Gin
- 3⁄4 oz Lemon juice
- 1⁄4 oz Sugar syrup 'rich'
- 1⁄6 oz Galliano L'Autentico liqueur
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS orange zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Dutch Breakfast contains 258 calories
Allergens:
Recipe contains the following allergens:
History:
Adapted from a recipe created in 2002 by Alex Kammerling, London, England.
Review:
A tasty, aromatic, almost creamy alternative to a fry-up.
