Dutch Courage
Ingredients
- 5⁄6 oz Tanqueray London Dry Gin
- 5⁄6 oz Advocaat liqueur
- 2⁄3 oz Lemon juice
- 2 1⁄2 oz Apple juice/apple cider
Method
Glassware:
Serve in a Collins glass
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare lemon slice wheel for garnish.
Method:
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Garnish:
- Garnish with lemon slice.
Nutrition:
One serving of Dutch Courage contains 152 calories
Allergens:
Recipe contains the following allergens:
History:
Created in 2002 by Alex Kammerling, London, England.
Review:
A refreshing alternative to a traditional English lemonade.
