Eggnog (hot)
Ingredients
- 2 1⁄2 oz Cognac
- 1⁄2 oz Sugar syrup 'rich'
- 1 fresh Egg
- 1⁄2 oz Whipping cream
- 2 oz Milk
Method
Glassware:
Serve in a Toddy glass
Method:
POUR ingredients into heatproof glass and STIR thoroughly. HEAT in microwave oven for a minute (adjust time as appropriate to your oven) and STIR again. Alternatively, mix and warm in pan over heat - do not boil.
Allergens:
Recipe contains the following allergens:
Review:
A warming, spicy and filling meal in a glass.
