French Mule
Ingredients
- 1 2⁄3 oz Cognac
- 5⁄6 oz Lime juice
- 0.42 oz Sugar syrup 'rich'
- 2 dash Angostura Aromatic Bitters
- 2 1⁄2 oz Fever-Tree Premium Ginger Beer
Method
Glassware:
Serve in a Collins glass
Method:
SHAKE first 4 ingredients with ice and strain into ice-filled mug or glass whilst also pouring ginger beer.
Nutrition:
One serving of French Mule contains 200 calories
History:
A variation on the Moscow Mule.
Review:
This French answer to the vodka-based Moscow Mule uses cognac to make a more robustly flavoured, long, refreshing drink.
