Gin Fixed
Ingredients
- 2 oz Tanqueray London Dry Gin
- 1⁄4 oz Cointreau triple sec liqueur
- 1 oz Pineapple juice
- 1⁄2 oz Lemon juice
- 1⁄4 oz Sugar syrup 'rich'
Method
Glassware:
Serve in a Martini glass
Prepare:
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of quarter lemon slice wheel.
Method:
- SHAKE all ingredients with ice.
- STRAIN into glass two-thirds filled with crushed ice.
- CHURN and add more crushed ice so the cocktail fills the glass.
Garnish:
- Garnish with lemon slice on rim.
- Serve with a straw.
Nutrition:
One serving of Gin Fixed contains 192 calories
Review:
Sweet and sour with a spirity pineapple twang.
