Gold
Ingredients
- 1 2⁄3 oz Dewar's 12 Year Old Scotch whisky
- 1⁄2 oz Giffard Banane du Brésil liqueur
- 1⁄3 oz Cointreau triple sec liqueur
- 1⁄3 oz Chilled water
- 1 dash Boker's bitters
Method
Glassware:
Serve in a Nick & Nora glass
Prepare:
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of orange zest twist.
Method:
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS orange zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Gold contains 183 calories
Review:
Scotch whisky with hints of ripe banana and zesty orange.
