Key Lime Pie #1
Ingredients
- 1⁄2 oz Licor 43 Original liqueur chilled
- 2 oz Whipping cream chilled
- 1 1⁄2 oz Coconut rum liqueur
- 3⁄4 oz Cointreau triple sec liqueur
- 3⁄4 oz Lime juice
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- RIM glass crunched-up Graham Cracker or digestive biscuits. Wipe outside edge of glass rim with cream mix (from the float) and dip into crunched-up biscuits.
Method:
- DRY SHAKE (without ice) cream and vanilla liqueur in a pre-chilled shaker to mix and aerate.
- Use to rim glass and set the remainder rest aside.
- SHAKE last 3 ingredients with ice.
- FINE STRAIN into chilled, rimmed glass.
- Carefully FLOAT pre-prepared cream and liqueur mix over the cocktail's surface.
Nutrition:
One serving of Key Lime Pie #1 contains 299 calories
Allergens:
Recipe contains the following allergens:
History:
Created by Michael Waterhouse, owner of Dylan Prime in New York City, USA.
Review:
This rich cocktail is great when served as a dessert alternative.
