Marquee
Ingredients
- 1 1⁄2 oz Bulleit Bourbon
- 1⁄2 oz Black raspberry liqueur
- 1 1⁄2 oz Cranberry juice
- 1⁄2 oz Lemon juice
- 1⁄4 oz Sugar syrup 'rich'
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of skewered raspberries.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with skewered raspberries.
Nutrition:
One serving of Marquee contains 214 calories
History:
Created in 1998 by Giovanni Burdi at Match EC1 bar in London, England.
Review:
Raspberry and bourbon combine perfectly in this short, slightly sweet, fruity drink.
