New Orleans Punch
Ingredients
- 1 1⁄2 oz Bulleit Bourbon
- 3⁄4 oz Caribbean blended rum aged 6-10 years
- 1 1⁄2 oz Black raspberry liqueur
- 1 1⁄2 oz Lemon juice
- 3 oz Chamomile/Camomile tea
Method
Glassware:
Serve in a Collins glass
Prepare:
- Select a COLLINS GLASS.
- Prepare lemon slice wheel for garnish.
Method:
- SHAKE all ingredients.
- FINE STRAIN into chilled glass.
- Serve with straws.
Garnish:
- Garnish with lemon slice.
Nutrition:
One serving of New Orleans Punch contains 338 calories
Review:
Raspberry is the predominant flavour in this long drink.
