Ray of Sunshine
Ingredients
- 1 oz Caribbean blended rum aged 6-10 years
- 1 oz Bulleit Bourbon
- 1⁄2 oz Lemon juice
- 1⁄2 oz Ginger syrup (equal parts ginger juice to caster sugar by weight
- Top up with Thomas Henry Soda Water
Method
Glassware:
Serve in a Collins glass
