Matador No.1
Ingredients
- 1 1⁄2 oz José Cuervo Tradicional Reposado
- 2⁄3 oz Cointreau triple sec liqueur
- 1⁄2 oz Lime juice
- 2 oz Pineapple juice
- 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glass:
Photographed in an Urban Bar Fluet Highball 45cl
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of pineapple wedge skewered with Luxardo Maraschino Cherry.
Method:
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Garnish:
- Garnish with pineapple wedge on rim speared with a maraschino cherry.
Nutrition:
One serving of Matador No.1 contains 177 calories
Review:
A Margarita lengthened with pineapple juice. The lime and tequila work wonders with the pineapple.
