Mississippi Punch
Ingredients
- 1 1⁄2 oz Bulleit Bourbon
- 3⁄4 oz Cognac
- 3⁄4 oz Lemon juice
- 1⁄2 oz Sugar syrup 'rich'
- 1 1⁄2 oz Chilled water
Method
Glassware:
Serve in a Collins glass
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare lemon slice wheel garnish.
Method:
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Garnish:
- Garnish with lemon slice wheel.
Nutrition:
One serving of Mississippi Punch contains 215 calories
Review:
Balanced and refreshing. In place of chilled water try cold black tea and up the sugar syrup to 20ml (2/3oz).
