Montego Bay
Ingredients
- 1 1⁄2 oz Rhum Clément Blanc
- 1⁄2 oz Cointreau triple sec liqueur
- 1⁄2 oz Lime juice
- 1⁄4 oz Sugar syrup 'rich'
- 2 dash Angostura Aromatic Bitters
Method
Glass:
Photographed in a Tiki Coupe 8.5oz
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lime wedge.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with lime wedge.
Nutrition:
One serving of Montego Bay contains 156 calories
History:
Adapted from a recipe in Victor Bergeron's 1972 Trader Vic's Bartender's Guide where it is accompanied by Trader Vic's "TV" logo, indicating it is a signature cocktail.
Review:
The name suggests Jamaica, but the recipe stipulates Martinique agricole rum.
