Oskar's Montego Bay
Ingredients
- 3⁄4 oz Cointreau triple sec liqueur
- 1 1⁄2 oz Rhum Clément Blanc
- 3⁄4 oz Lime juice
- 3 dash Angostura Aromatic Bitters
- 1⁄2 oz Sugar syrup 'rich'
Method
Glassware:
Serve in an Old-fashioned glass
Serve in an Old-fashioned glass
