Smokin' Paloma
Ingredients
- 1 1⁄2 oz Del Maguey Vida Clásico Mezcal
- 1 1⁄2 oz Pink grapefruit juice
- 1⁄2 oz Lime juice
- 1⁄3 oz Agave syrup
- 1 oz Thomas Henry Pink Grapefruit soda
Method
Glass:
Photographed in an UB Koto Collins 35cl
Prepare:
- Select and pre-chill a COLLINS GLASS.
- RIM glass with cinnamon powder and chili salt (moisten outside edge with lime or orange juice and dip into salt).
Method:
- SHAKE first 4 ingredients with ice.
- STRAIN into ice-filled glass whilst also pouring grapefruit soda.
Garnish:
- Serve naked, without garnish.
Nutrition:
One serving of Smokin' Paloma contains 158 calories
History:
Adapted from a recipe discovered in 2015 at Building on Bond in Brooklyn, New York City, USA.
Review:
Mezcal adds its distinctive flavours to a classic Paloma.
