Sidecar No. Blue
Ingredients
- 1 2⁄3 oz Cognac
- 3⁄4 oz Bols Blue Curaçao
- 3⁄4 oz Lemon juice
- 1⁄4 oz Sugar syrup 'rich'
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist.
Method:
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Sidecar No. Blue contains 162 calories
Allergens:
Recipe contains the following allergens:
History:
Adapted from a recipe created in February 2016 by Matthias Lataille, London, England.
See: Sidecar, its history and variations.
Review:
One orange liqueur, blue curacao, replaces another, triple sec, to give this Sidecar an aquamarine hue.
