Blue Angel
Ingredients
- 3⁄4 oz Cognac
- 3⁄4 oz Giffard Parfait Amour liqueur
- 3⁄4 oz Bols Blue Curaçao
- 3⁄4 oz Whipping cream
- 1⁄3 oz Lemon juice
Method
Glassware:
Serve in a Martini glass
Prepare:
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of orange zest twist.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS orange zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Blue Angel contains 164 calories
Allergens:
Recipe contains the following allergens:
Review:
This baby blue cocktail is sweet, creamy and faintly floral.
