Russian
Ingredients
- 1 oz Tanqueray London Dry Gin
- 2⁄3 oz Tito's Vodka
- 1⁄2 oz White crème de cacao liqueur
- 2 drop Chocolate bitters
- 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glassware:
Serve in a Nick & Nora glass
Method:
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of coin-sized orange zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Nutrition:
One serving of Russian contains 152 calories
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
Review:
Gin and vodka with a sweet hint of chocolate.
