Spiced Pear
Ingredients
- 5⁄6 oz Belle de Brillet pear liqueur
- 5⁄6 oz Chairman's Reserve Spiced Rum
- 5⁄6 oz Pear juice
- 1⁄2 oz Lime juice
- 1⁄3 oz Sugar syrup 'rich'
Method
Glass:
Photographed in an UB Verdot Old Fashioned 12.6oz
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of pear wedge..
Method:
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Garnish:
- Garnish with pear wedge on rim.
Nutrition:
One serving of Spiced Pear contains 161 calories
Allergens:
Recipe contains the following allergens:
History:
Adapted from a recipe created in 2002 by James Stuart-Gammie in Edinburgh, Scotland.
Review:
Just as it says on the tin - spiced pear.
