Zelda Cocktail
Ingredients
- 5 fresh Mint leaves
- 2 oz Bison grass vodka
- 1 oz Lime juice
- 3⁄4 oz Monin Almond (Orgeat) Syrup
- 1⁄2 oz Chilled water omit if using wet ice
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of mint sprig
Method:
- Gently MUDDLE mint in base of shaker (just to bruise).
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with mint sprig.
Allergens:
Recipe contains the following allergens:
History:
Created in May 2002 by Phillip Jeffrey at the GE Club, London, England. He made it for a friend called Zelda - the name really wouldn't have worked if she'd been called Tracy.
Review:
Bison grass vodka combines brilliantly with mint and almond.
