Raspberry Lynchburg
Ingredients
- 1 2⁄3 oz Tennessee whiskey
- 3⁄4 oz Lime juice
- 1⁄4 oz Sugar syrup 'rich'
- 1 2⁄3 oz Lemon-lime soda
- 1⁄2 oz Black raspberry liqueur
Method
Glass:
Photographed in an Urban Bar Fluet Highball 45cl
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of 3 skewered raspberries.
Method:
- SHAKE first 3 ingredients with ice.
- STRAIN into ice-filled glass.
- TOP with lemon-lime soda.
- DRIZZLE liqueur around the surface (it will fall through the cocktail).
Garnish:
- Garnish with 3 skewered raspberries.
Nutrition:
One serving of Raspberry Lynchburg contains 192 calories
History:
Adapted from a recipe created in 1992 by Wayne Collins at Roadhouse, London, England.
Review:
A berry fruit-influenced riff on a Lynchburg Lemonade.
