Bitter Lady
Ingredients
- 1 1⁄2 oz Tanqueray London Dry Gin
- 1 barspoon Honey
- 1⁄4 oz Italian red bitter liqueur
- 1⁄2 oz Lemon juice
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of grapefruit zest twist.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS grapefruit zest twist over cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
History:
Adapted from a drink created by Mickael Perron from Bar Now On.
Review:
We have dramatically cut the bitter liqueur and lemon in Mickael's original recipe to make a much lighter drink.
