Cuban Heal
Ingredients
- 2 1⁄2 oz Bacardi Carta Blanca Superior White Rum
- 1⁄4 oz Cynar artichoke amaro
- 1⁄4 oz Pallini Limoncello liqueur
- 1⁄4 oz Honey sugar syrup
- 2 dash Peychaud's Aromatic Bitters
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist.
Method:
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Cuban Heal contains 196 calories
History:
Created in 2008 by Matthew Keegan at Blanch House, Brighton, England. The ingredients were chosen due to their historically being believed to be remedies.
Review:
Honey-ed and initially sweet with herbal spirity rum notes adding depth.
