Daiquiri Noir
Ingredients
- 7 fresh Mint leaves
- 2 oz Caribbean blended rum aged 6-10 years
- 1⁄2 oz Honey herbal liqueur
- 1⁄2 oz Lime juice
- 1⁄4 oz Sugar syrup 'rich'
Method
Glassware:
Serve in a Martini glass
Prepare:
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of mint sprigs.
Method:
- Gently MUDDLE mint in base of shaker (just to bruise).
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with a mint leaf or float the tip of a mint sprig.
History:
Discovered in 2008 at Hugos Bar Pizza in Sydney, Australia.
Review:
Honey herbal whiskey liqueur adds complexity to this minty, fresh, aged rum Daiquiri.
