Gansevoort Fizz
Ingredients
- 2 oz Caribbean blended rum aged 6-10 years
- 1 oz Honey herbal liqueur
- 1 oz Lemon juice
- 2 dash Peychaud's Aromatic Bitters
- Top up with Thomas Henry Soda Water
Method
Glassware:
Serve in a Collins glass
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare lemon slice wheel for garnish.
Method:
- SHAKE first 4 ingredients with ice.
- STRAIN into ice-filled glass.
- TOP with soda.
Garnish:
- Garnish with lemon slice.
Nutrition:
One serving of Gansevoort Fizz contains 266 calories
History:
Created for 5 Ninth in Manhattan and originally published in David Wondrich's 2005 'Killer Cocktails'.
Review:
A potent, flavoursome herbal cooler based on aged rum.
