Market Daiquirí
Ingredients
- 2 fresh Mint leaves
- 2 oz Bacardi Carta Blanca Superior White Rum
- 1⁄2 oz Pear purée
- 1⁄4 oz Monin Almond (Orgeat) Syrup
- 1⁄2 oz Lime juice
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of pear wedge.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with pear wedge on rim.
Allergens:
Recipe contains the following allergens:
History:
Adapted from a recipe created in 2008 by Dez O'Connell, London, England
Review:
A classic Daiquiri influenced by the addition of pear, mint and almonds.
