Whiskey Daisy No.2
Ingredients
- 1 1⁄2 oz Bulleit Bourbon
- 1⁄2 oz Grand Marnier or other cognac orange liqueur
- 1⁄2 oz Honey syrup
- 2⁄3 oz Lemon juice
- 1 oz Thomas Henry Soda Water
Method
Glassware:
Serve in a Goblet glass
Prepare:
- Select and pre-chill a GOBLET GLASS.
- Prepare garnish of lemon and orange zest twists.
Method:
- SHAKE first 4 ingredients with ice.
- STRAIN into glass filled with crushed ice.
- TOP with a splash of soda.
Garnish:
- EXPRESS orange and lemon zests over cocktail and then use both to garnish.
Nutrition:
One serving of Whiskey Daisy No.2 contains 189 calories
History:
Recipe adapted from Harry Johnson's 1888 Harry Johnson's New & Improved Bartender's Manual which also has an illustration of this cocktail (Plate No. 10) served in a stemmed wine glass filled with crushed ice.
Review:
Light, fresh and fruity. Perfect for a summer's afternoon.
