Dream Cocktail
Ingredients
- 1 1⁄2 oz Cognac
- 2⁄3 oz Orange Curaçao liqueur
- 1 dash La Fée Parisienne absinthe
- 1⁄12 oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) optional
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer optional
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist.
Method:
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS orange zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Dream Cocktail contains 184 calories
Allergens:
Recipe contains the following allergens:
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
Review:
An after-dinner cocktail with brandy, orange liqueur, and a refreshing burst of absinthe.
