Green Glazier
Ingredients
- 1 1⁄2 oz Cognac
- 1⁄3 oz Green Chartreuse
- 1⁄4 oz White crème de cacao liqueur
- 1 dash Angostura Aromatic Bitters
- 1⁄4 oz Chilled water omit if using wet ice
Method
Glassware:
Serve in a Nick & Nora glass
Prepare:
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of lime zest twist.
Method:
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Express lime zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Green Glazier contains 157 calories
History:
Adapted from a recipe created in 2008 by Jamie Boudreau at Vessel, Seattle, USA.
Review:
This cognac-laced herbal and chocolatey bite-sized libation may leave you glazed but pleased - pleasured even.
