Marie Rose
Ingredients
- 1⁄2 sprig Rosemary sprig
- 8 fresh Green grapes
- 2 oz Tanqueray London Dry Gin
- 3⁄4 oz Elderflower liqueur
- 1⁄4 oz Lime juice
Method
Glassware:
Serve in a Martini glass
Prepare:
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of rosemary sprig.
Method:
- Strip leaves from rosemary and MUDDLE with grapes in base of shaker.
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with rosemary sprig.
History:
Created in 2007 by Renan Lejeune at Zeta Bar in London, England.
Review:
Rosemary spiced gin with grape juice and elderflower: very aromatic.
