Sweetie Pie
Ingredients
- 2 oz Caribbean blended rum aged 6-10 years
- 1⁄4 oz St. Elizabeth Allspice Dram liqueur
- 1 1⁄2 oz Apple juice/apple cider
- 2 dash Angostura Aromatic Bitters
- 1 pinch Salt
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of apple wedge.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with apple wedge on rim.
Nutrition:
One serving of Sweetie Pie contains 218 calories
History:
Adapted from a drink created by Lydia Reissmueller at Eletaria, New York City, USA.
Review:
Bittersweet and most intriguing.
