Ghost of Bombay
Ingredients
- 1 oz Chinola Mango Liqueur
- 3⁄4 oz Bacardi Carta Blanca Superior White Rum
- 3⁄4 oz Caribbean blended rum aged 6-10 years
- 1⁄2 oz Lime juice
- 1 oz Grapefruit juice
- 1⁄4 oz Sugar syrup 'simple'
- 1⁄2 oz St. Elizabeth Allspice Dram liqueur
Method
Glassware:
Serve in a Tiki mug or collins
