Takeoff
Ingredients
- 1⁄2 oz Bacardi Carta Blanca Superior White Rum
- 1⁄2 oz Caribbean blended rum aged 6-10 years
- 1⁄2 oz Dark/black/blackstrap rum
- 1⁄2 oz Raspberry (framboise) sugar syrup
- 1 1⁄3 oz Lime juice
- 2 oz Pineapple juice
- 1⁄4 oz Sugar syrup 'rich'
Method
Glassware:
Serve in a Collins glass
