Little Smith
Ingredients
- 5⁄6 oz Bison grass vodka
- 5⁄6 oz Calvados / apple brandy / straight applejack
- 1⁄2 oz Difford's Falernum liqueur
- 1 oz Apple juice/apple cider
- 1 fresh Wasabi leaf
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of dehydrated apple slice.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with dehydrated apple slice floated on cocktail.
History:
Discovered in 2011 at Ubar, Copenhagen, Denmark.
Review:
Lightly spicy and delicately fragrant with a faint grassiness.
