Wet cocktail
Ingredients
- 1 1⁄3 oz Cachaça
- 1⁄3 oz Monin Almond (Orgeat) Syrup
- 1⁄4 oz Lemon juice
- 1 pinch Cinnamon powder
- Top up with Ginger ale
Method
Glassware:
Serve in a Collins glass
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of lemon zest twist.
Method:
- SHAKE all ingredients with ice.
- STRAIN into glass filled with crushed ice.
Garnish:
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
History:
Created in 2015 by Jorge Balbontin, Barcelona, Spain.
Review:
Superbly refreshing. The pinch of cinnamon adds delicate spice which combines well with cachaça and ginger ale.
