What's Up, Doc?
Ingredients
- 1 1⁄2 oz Tanqueray London Dry Gin
- 1 1⁄2 oz Carrot juice
- 1⁄2 oz Ginger liqueur
- 1⁄2 oz Lemon juice
- 1⁄6 oz Monin Cinnamon Syrup
Method
Glassware:
Serve in an Old-fashioned glass
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of baby carrot and mint sprig.
Method:
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Garnish:
- Garnish with baby carrot and mint sprig.
Nutrition:
One serving of What's Up, Doc? contains 175 calories
History:
I discovered this drink at The Wayland in Manhattan's East Village. The What's Up, Doc? cocktail became popular across New York City in 2014, with numerous versions using different base spirits such as vodka, rye whiskey and grappa.
"Eh, What's up Doc?" is the catchphrase of Bugs Bunny, the nonchalant cartoon character who stars in the series of animated short films produced by Warner Bros.
Review:
Carrot juice gives this drink an orange hue and combines surprisingly well with gin. Extra flavour and spice comes courtesy of ginger liqueur, lemon juice and cinnamon.
