Mure & Lavender Batida
Ingredients
- 1 2⁄3 oz Cachaça
- 1 2⁄3 oz Coconut water
- 1⁄2 oz Monin Lavender Syrup
- 1⁄4 oz Lime juice
- 6 fresh Blackberries
Method
Glassware:
Serve in a Collins glass
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of blackberry.
Method:
- BLEND all ingredients with crushed ice.
- POUR into chilled glass.
Garnish:
- Garnish with blackberry.
- Serve with a straw.
History:
Recipe by Jorge Balbontin, Barcelona, Spain.
Review:
As the name suggests this creamy Batida is flavoured with blackberries and lavender.
