Velvet Seine
Ingredients
- 1 1⁄2 oz Cognac
- 1⁄2 oz Black raspberry liqueur
- 1⁄2 oz Lemon juice
- 1⁄4 oz Sugar syrup 'rich'
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of spot 2 drops of Angostura bitters on surface of drink.
Method:
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into chilled glass.
Nutrition:
One serving of Velvet Seine contains 189 calories
Allergens:
Recipe contains the following allergens:
History:
Adapted from a recipe created in 2015 by Leigh Brown at Hernando's Hideaway in Warrington, Cheshire, England.
Review:
Reminiscent of a French Martini without the pineapple juice but with the balancing lemon sourness and an even thicker creamy foamy head thanks to the addition of egg white.
