Bakewell Tart Sour
Ingredients
- 1 1⁄3 oz Cognac
- 1 oz Disaronno amaretto
- 1⁄4 oz Syrup from Luxardo Maraschino Cherries
- 1⁄2 oz Lemon juice
- 1 dash Angostura Aromatic Bitters
Method
Glassware:
Serve in an Old-fashioned glass
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of lemon (or orange) zest twist and skewered Luxardo Maraschino Cherries.
Method:
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
Garnish:
- Express lemon (or orange) zest twist over cocktail and use as garnish.
- Garnish with skewered cherries.
Nutrition:
One serving of Bakewell Tart Sour contains 218 calories
History:
Adapted from a recipe created in 2015 by Sean Cadger at The Outhouse in Edinburgh, Scotland.
Review:
Exactly as the name suggests. Also works well served straight-up in a coupe.
