Bakewell Tart Sour (with egg white)
Ingredients
- 1 1⁄3 oz Cognac
- 1 oz Disaronno amaretto
- 1⁄4 oz Syrup from Luxardo Maraschino Cherries
- 1⁄2 oz Lemon juice
- 1 dash Angostura Aromatic Bitters
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
Method
Glassware:
Serve in an Old-fashioned glass
