Rumbera
Ingredients
- 1 2⁄3 oz Bacardi Carta Blanca Superior White Rum
- 5⁄6 oz Lemon juice
- 2⁄3 oz POM Wonderful Pomegranate Juice
- 1⁄2 oz Monin Almond (Orgeat) Syrup
- 1⁄6 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
Method
Glassware:
Serve in a Flute glass
Prepare:
- Select and pre-chill a FLUTE GLASS.
- Prepare garnish of rose water in atomizer.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with a mist of rose water sprayed over cocktail.
Nutrition:
One serving of Rumbera contains 170 calories
Allergens:
Recipe contains the following allergens:
History:
Irish Bacardí Legacy 2016 winning cocktail by Will Lynch of The Exchequer, Dublin.
Review:
This is a crowd-pleasing cocktail - fruity and just a tad on the sweet side, with pomegranate and rich almond biscotti-like flavours dominating.
