The Pan Am Cocktail
Ingredients
- 1 1⁄2 oz Bacardi Carta Blanca Superior White Rum
- 1⁄2 oz Bittersweet orange-red aperitivo
- 1⁄2 oz Monin Almond (Orgeat) Syrup
- 1 oz Lemon juice
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
Method
Glass:
Photographed in an Urban Bar Alto Coupe 18cl
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of aromatic bitters (in dropper bottle or atomiser).
Method:
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) to emulsify.
- FINE STRAIN into chilled glass.
Garnish:
- Garish with aromatic bitters dropped onto, or spayed across, foamy surface.
Nutrition:
One serving of Pan Am contains 188 calories
Allergens:
Recipe contains the following allergens:
History:
Adapted from a recipe created by Barney Toy at Revelry Bar in Auckland, this was the New Zealand 2015 Bacardí Legacy winning cocktail.
Review:
This citrusy aperitivo has an attractive tartness balanced by rich almond syrup.
