Wind-up Bird Chronicle
Ingredients
- 5⁄6 oz Bacardi Carta Blanca Superior White Rum
- 5⁄6 oz Dark/black/blackstrap rum
- 1 oz Exprè Caffè Italiano
- 1⁄2 oz Cognac
- 2 barspoon Superfine/Caster/Baker's special sugar
Method
Glassware:
Serve in a Snifter/Brandy balloon glass
Method:
POUR rum into glass and swirl to coat. POUR the rum from the glass into shaker and set glass aside. Add other ingredients to shaker, SHAKE with ice and fine strain into rum rinsed glass (no ice in glass).
History:
Thai Bacardí Legacy 2013 winning cocktail created by Suwincha Singsuwan at The St. Regis Bar in Bangkok, Thailand.
