Mariel
Ingredients
- 1 1⁄3 oz Caribbean blended rum aged 6-10 years
- 2⁄3 oz Orange juice
- 1⁄2 oz Coconut water
- 1⁄3 oz Honey
- 2 dash La Fée Parisienne absinthe
Method
Glassware:
Serve in a Coupe glass
Method:
SHAKE all ingredients with ice and fine strain into chilled glass.
Nutrition:
One serving of Mariel contains 160 calories
History:
A Bacardí Legacy 2017 winning cocktail created by Kentaro Satoh at Bar Day Cocktail in Yokohama, Japan.
Review:
A pleasing and interesting combination of flavours, but slightly on the sweet side and for some drinkers (us) lacks oomph.
