Red Earl (by Salvatore Calabrese)
Ingredients
- 1 slice Fresh ginger root
- 10 fresh Raspberries
- 1 1⁄2 oz Tito's Vodka
- 2⁄3 oz Pallini Limoncello liqueur
- 1⁄12 oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) optional
Method
Glassware:
Serve in a Coupe glass
Method:
MUDDLE ginger and then raspberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
History:
Adapted from a recipe created by Salvatore Calabrese – I added half a spoon of sugar to his recipe which you may or not need depending on your raspberries and limoncello.
Review:
Fresh ginger adds a hint of spice which combines well with raspberry fruit in this crowd-pleasing vodka-based cocktail which is freshened by a dash of limoncello.
